Esschert Design Wood smoking chips whisky barrel

Description

These BBQ chips with a whisky flavour add an intense deep and rich aroma to your barbecue dishes. We recommend using a smoke box on a gas BBQ or slowly burning the smoke chips on a charcoal BBQ. The wood chips are suitable for poultry, fish, pork and beef
– deep and rich aroma
– recommended for smoking poultry, fish, pork and beef